Trail Estate WineryWertsch Vineyard Skin Fermented White Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Wertsch Vineyard Skin Fermented White Gewürztraminer of Trail Estate Winery in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Wertsch Vineyard Skin Fermented White Gewürztraminer
Pairings that work perfectly with Wertsch Vineyard Skin Fermented White Gewürztraminer
Original food and wine pairings with Wertsch Vineyard Skin Fermented White Gewürztraminer
The Wertsch Vineyard Skin Fermented White Gewürztraminer of Trail Estate Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of toasted bagel with smoked salmon, alsatian sauerkraut or express cherry clafoutis.
Details and technical informations about Trail Estate Winery's Wertsch Vineyard Skin Fermented White Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wertsch Vineyard Skin Fermented White Gewürztraminer from Trail Estate Winery are 0, 2017
Informations about the Trail Estate Winery
The Trail Estate Winery is one of of the world's greatest estates. It offers 46 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.
The wine region of Four Mile Creek
The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
