The Trail Estate Winery is one of the best wineries to follow in Ontario.. It offers 42 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Trail Estate Winery wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Trail Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Trail Estate Winery wines with technical and enological descriptions.
How Trail Estate Winery wines pair with each other generally quite well with dishes of beef, pork or poultry such as recipes of braised beef with carrots, barbecued filet mignon or spaetzle.
On the nose the red wine of Trail Estate Winery. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, vegetal or spices. In the mouth the red wine of Trail Estate Winery. is a powerful with a nice balance between acidity and tannins.
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water.
The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style.
More ice wine is made here than anywhere else in the world.
A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.
Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border.
Ontario subregions and growing conditions
Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations
Niagara Peninsula Complex and fragmented (see below)
Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region
Prince Edward County Another peninsula, on limestone.
How Trail Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, cod and potato gratin or spinach and goat cheese quiche.
On the nose the white wine of Trail Estate Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Trail Estate Winery. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Trail Estate Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork roll with tomato sauce, pheasant with mushrooms and tomatoes or bacalhau com natas.
On the nose the sparkling wine of Trail Estate Winery. often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Trail Estate Winery.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
