Trail Estate WinerySingle Barrel Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Barrel Reserve Pinot Noir from the Trail Estate Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Barrel Reserve Pinot Noir of Trail Estate Winery in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Barrel Reserve Pinot Noir of Trail Estate Winery in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Single Barrel Reserve Pinot Noir
Pairings that work perfectly with Single Barrel Reserve Pinot Noir
Original food and wine pairings with Single Barrel Reserve Pinot Noir
The Single Barrel Reserve Pinot Noir of Trail Estate Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), sot- l- leaves or wild boar stew (without marinade or wine).
Details and technical informations about Trail Estate Winery's Single Barrel Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Barrel Reserve Pinot Noir from Trail Estate Winery are 0
Informations about the Trail Estate Winery
The Trail Estate Winery is one of of the world's greatest estates. It offers 46 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Ploussard
See poulsard.
