Trail Estate WineryHughes Vineyard Skin Fermented White Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hughes Vineyard Skin Fermented White Riesling from the Trail Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hughes Vineyard Skin Fermented White Riesling of Trail Estate Winery in the region of Ontario is a powerful with a nice freshness.
Food and wine pairings with Hughes Vineyard Skin Fermented White Riesling
Pairings that work perfectly with Hughes Vineyard Skin Fermented White Riesling
Original food and wine pairings with Hughes Vineyard Skin Fermented White Riesling
The Hughes Vineyard Skin Fermented White Riesling of Trail Estate Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, periwinkles - the perfect cook! or chicken fajitas.
Details and technical informations about Trail Estate Winery's Hughes Vineyard Skin Fermented White Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hughes Vineyard Skin Fermented White Riesling from Trail Estate Winery are 2017, 0
Informations about the Trail Estate Winery
The Trail Estate Winery is one of of the world's great estates. It offers 46 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
