Trail Estate WineryHughes Vineyard Skin Fermented White Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hughes Vineyard Skin Fermented White Riesling from the Trail Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hughes Vineyard Skin Fermented White Riesling of Trail Estate Winery in the region of Ontario is a powerful with a nice freshness.
Food and wine pairings with Hughes Vineyard Skin Fermented White Riesling
Pairings that work perfectly with Hughes Vineyard Skin Fermented White Riesling
Original food and wine pairings with Hughes Vineyard Skin Fermented White Riesling
The Hughes Vineyard Skin Fermented White Riesling of Trail Estate Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, scallops in coral sauce or royal couscous.
Details and technical informations about Trail Estate Winery's Hughes Vineyard Skin Fermented White Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hughes Vineyard Skin Fermented White Riesling from Trail Estate Winery are 2017, 0
Informations about the Trail Estate Winery
The Trail Estate Winery is one of of the world's great estates. It offers 46 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Groslot
See grolleau.
