Trail Estate WineryReserve Cabernet franc - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet franc - Cabernet Sauvignon of Trail Estate Winery in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Reserve Cabernet franc - Cabernet Sauvignon
Pairings that work perfectly with Reserve Cabernet franc - Cabernet Sauvignon
Original food and wine pairings with Reserve Cabernet franc - Cabernet Sauvignon
The Reserve Cabernet franc - Cabernet Sauvignon of Trail Estate Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, lamb collar with mustard or wild boar bourguignon.
Details and technical informations about Trail Estate Winery's Reserve Cabernet franc - Cabernet Sauvignon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Reserve Cabernet franc - Cabernet Sauvignon from Trail Estate Winery are 0, 2013
Informations about the Trail Estate Winery
The Trail Estate Winery is one of of the world's greatest estates. It offers 46 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
