Trail Estate Winery - Vintner's Weiss

Trail Estate WineryVintner's Weiss

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vintner's Weiss of Trail Estate Winery is a white wine from the region of Ontario.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Details and technical informations about Trail Estate Winery's Vintner's Weiss.

Winemaker
Mackenzie Brisbois
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Vintner's Weiss - 0
In the top 100 of of Ontario wines
Average rating: 3.61110.50

The best vintages of Vintner's Weiss from Trail Estate Winery are 0

Informations about the Trail Estate Winery

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Ontario
Find the Trail Estate Winery on Facebook and on Twitter

The Trail Estate Winery is one of of the world's great estates. It offers 46 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 8000 of of Canada wines
In the top 3500 of of Ontario wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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