Trail Estate Winery - Vintner's Weiss

Trail Estate WineryVintner's Weiss

The Vintner's Weiss of Trail Estate Winery is a white wine from the region of Ontario.
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Trail Estate Winery's Vintner's Weiss.

Winemaker
Mackenzie Brisbois
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Trail Estate Winery

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Ontario
Find the Trail Estate Winery on Facebook and on Twitter

The Trail Estate Winery is one of of the world's great estates. It offers 46 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 9500 of of Canada wines
In the top 4500 of of Ontario wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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