Trail Estate WineryPét Nat Red
Sparkling wine
This wine is a blend of 2 varietals which are the Baco noir and the Cabernet franc.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pét Nat Red of Trail Estate Winery in the region of Ontario often reveals types of flavors of red fruit.
Food and wine pairings with Pét Nat Red
Pairings that work perfectly with Pét Nat Red
Original food and wine pairings with Pét Nat Red
The Pét Nat Red of Trail Estate Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, north welsch or roast duck with cider sauce.
Details and technical informations about Trail Estate Winery's Pét Nat Red.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Pét Nat Red from Trail Estate Winery are 0
Informations about the Trail Estate Winery
The Trail Estate Winery is one of of the world's greatest estates. It offers 46 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
