Trail Estate WineryGewürz Skin Fermented White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewürz Skin Fermented White
Pairings that work perfectly with Gewürz Skin Fermented White
Original food and wine pairings with Gewürz Skin Fermented White
The Gewürz Skin Fermented White of Trail Estate Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna sandwich, pasta with chicken and curry or apple cake.
Details and technical informations about Trail Estate Winery's Gewürz Skin Fermented White.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürz Skin Fermented White from Trail Estate Winery are 0
Informations about the Trail Estate Winery
The Trail Estate Winery is one of of the world's great estates. It offers 46 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
