Winery Hinterland - Ancestral Rosé

Winery HinterlandAncestral Rosé

Wine of Canada Sparkling wine of Ontario of Canada
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ancestral Rosé of Winery Hinterland is a sparkling wine from the region of Ontario.
This wine generally goes well with beef
The Ancestral Rosé of the Winery Hinterland is in the top 10 of wines of Ontario.

Wine flavors and olphactive analysis

On the nose the Ancestral Rosé of Winery Hinterland in the region of Ontario often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.

Food and wine pairings with Ancestral Rosé

Pairings that work perfectly with Ancestral Rosé

Original food and wine pairings with Ancestral Rosé

The Ancestral Rosé of Winery Hinterland matches generally quite well with dishes of beef such as recipes of pasticcio (greece).

Details and technical informations about Winery Hinterland's Ancestral Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Ancestral Rosé - 2019
In the top 10 of of Ontario wines
Average rating: 3.81110.50
Ancestral Rosé - 2018
In the top 10 of of Ontario wines
Average rating: 3.311100
Ancestral Rosé - 2017
In the top 10 of of Ontario wines
Average rating: 3.51110.50
Ancestral Rosé - 2016
In the top 10 of of Ontario wines
Average rating: 3.411100
Ancestral Rosé - 2015
In the top 10 of of Ontario wines
Average rating: 3.81110.50
Ancestral Rosé - 2014
In the top 10 of of Ontario wines
Average rating: 411110
Ancestral Rosé - 2013
In the top 10 of of Ontario wines
Average rating: 3.911110

The best vintages of Ancestral Rosé from Winery Hinterland are 2014, 2013, 2019, 2015 and 0.

Informations about the Winery Hinterland

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Ontario

The Winery Hinterland is one of of the world's greatest estates. It offers 12 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 2000 of of Canada wines
In the top 10 of of Ontario wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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