Winery InniskillinMontague Vineyard Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Montague Vineyard Merlot from the Winery Inniskillin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montague Vineyard Merlot of Winery Inniskillin in the region of Ontario is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Montague Vineyard Merlot of Winery Inniskillin in the region of Ontario often reveals types of flavors of oak, black fruit.
Food and wine pairings with Montague Vineyard Merlot
Pairings that work perfectly with Montague Vineyard Merlot
Original food and wine pairings with Montague Vineyard Merlot
The Montague Vineyard Merlot of Winery Inniskillin matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, leg of lamb cooked in yoghurt / tave kosi (albania) or stuffed cutlets.
Details and technical informations about Winery Inniskillin's Montague Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Montague Vineyard Merlot from Winery Inniskillin are 2017, 2016, 0
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's great estates. It offers 108 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.
The wine region of Four Mile Creek
Central VQA sub-appellation of Niagara-on-the-Lake (largest sub-appellation of Niagara Peninsula): Cabernet Sauvignon, Merlot, Cabernet Franc and Pinot Noir reign in full-bodied reds — profile of ripe dark fruit aromas, structure supported by excellent sunshine. Chardonnay, Riesling and Pinot Gris in whites with very ripe fruit aromas. Moderate climate with cool nights, sheltered from the lake under the escarpment, aromatic complexity.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
