Winery Peller Estates - Andrew Peller Signature Series Cabernet Sauvignon

Winery Peller EstatesAndrew Peller Signature Series Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Andrew Peller Signature Series Cabernet Sauvignon of Winery Peller Estates is a red wine from the region of Four Mile Creek of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Andrew Peller Signature Series Cabernet Sauvignon of the Winery Peller Estates is in the top 10 of wines of Four Mile Creek.

Taste structure of the Andrew Peller Signature Series Cabernet Sauvignon from the Winery Peller Estates

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Andrew Peller Signature Series Cabernet Sauvignon of Winery Peller Estates in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Andrew Peller Signature Series Cabernet Sauvignon of Winery Peller Estates in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Food and wine pairings with Andrew Peller Signature Series Cabernet Sauvignon

Pairings that work perfectly with Andrew Peller Signature Series Cabernet Sauvignon

Original food and wine pairings with Andrew Peller Signature Series Cabernet Sauvignon

The Andrew Peller Signature Series Cabernet Sauvignon of Winery Peller Estates matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, couscous merguez or tuna nuggets.

Details and technical informations about Winery Peller Estates's Andrew Peller Signature Series Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Andrew Peller Signature Series Cabernet Sauvignon - 2016
In the top 10 of of Four Mile Creek wines
Average rating: 4.211110
Andrew Peller Signature Series Cabernet Sauvignon - 2015
In the top 10 of of Four Mile Creek wines
Average rating: 4.111110
Andrew Peller Signature Series Cabernet Sauvignon - 2014
In the top 10 of of Four Mile Creek wines
Average rating: 4.311110

The best vintages of Andrew Peller Signature Series Cabernet Sauvignon from Winery Peller Estates are 2014, 2016, 2015

Informations about the Winery Peller Estates

The winery offers 125 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Four Mile Creek in the region of Ontario

The Winery Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.

Top wine Ontario
In the top 1000 of of Canada wines
In the top 15 of of Four Mile Creek wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Four Mile Creek

The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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