Winery PondviewBella Terra Cabernet Appassimento
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bella Terra Cabernet Appassimento of Winery Pondview in the region of Ontario often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Bella Terra Cabernet Appassimento
Pairings that work perfectly with Bella Terra Cabernet Appassimento
Original food and wine pairings with Bella Terra Cabernet Appassimento
The Bella Terra Cabernet Appassimento of Winery Pondview matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, caramelized lamb mice or julienne fillets in coconut milk.
Details and technical informations about Winery Pondview's Bella Terra Cabernet Appassimento.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bella Terra Cabernet Appassimento from Winery Pondview are 2016, 2013, 0
Informations about the Winery Pondview
The Winery Pondview is one of of the world's greatest estates. It offers 27 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.
The wine region of Four Mile Creek
The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
