Winery TriusShowcase Clark Farm Vineyard Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Showcase Clark Farm Vineyard Vineyard Pinot Noir from the Winery Trius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Showcase Clark Farm Vineyard Vineyard Pinot Noir of Winery Trius in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Showcase Clark Farm Vineyard Vineyard Pinot Noir of Winery Trius in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Showcase Clark Farm Vineyard Vineyard Pinot Noir
Pairings that work perfectly with Showcase Clark Farm Vineyard Vineyard Pinot Noir
Original food and wine pairings with Showcase Clark Farm Vineyard Vineyard Pinot Noir
The Showcase Clark Farm Vineyard Vineyard Pinot Noir of Winery Trius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, deer stew or stuffed duck or goose neck.
Details and technical informations about Winery Trius's Showcase Clark Farm Vineyard Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Showcase Clark Farm Vineyard Vineyard Pinot Noir from Winery Trius are 2016, 2017
Informations about the Winery Trius
The Winery Trius is one of of the world's great estates. It offers 43 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.
The wine region of Four Mile Creek
The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
