Winery CarolineThe Famer's Oaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Famer's Oaked Chardonnay from the Winery Caroline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Famer's Oaked Chardonnay of Winery Caroline in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Famer's Oaked Chardonnay of Winery Caroline in the region of Ontario often reveals types of flavors of oak.
Food and wine pairings with The Famer's Oaked Chardonnay
Pairings that work perfectly with The Famer's Oaked Chardonnay
Original food and wine pairings with The Famer's Oaked Chardonnay
The The Famer's Oaked Chardonnay of Winery Caroline matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, baked cod portuguese style or summer tuna quiche.
Details and technical informations about Winery Caroline's The Famer's Oaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Famer's Oaked Chardonnay from Winery Caroline are 2015, 0
Informations about the Winery Caroline
The Winery Caroline is one of of the world's greatest estates. It offers 24 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
