Winery CarolineThe Famer's Oaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Famer's Oaked Chardonnay from the Winery Caroline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Famer's Oaked Chardonnay of Winery Caroline in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Famer's Oaked Chardonnay of Winery Caroline in the region of Ontario often reveals types of flavors of oak.
Food and wine pairings with The Famer's Oaked Chardonnay
Pairings that work perfectly with The Famer's Oaked Chardonnay
Original food and wine pairings with The Famer's Oaked Chardonnay
The The Famer's Oaked Chardonnay of Winery Caroline matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), potato and smoked salmon gratin or summer tuna quiche.
Details and technical informations about Winery Caroline's The Famer's Oaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Famer's Oaked Chardonnay from Winery Caroline are 2015
Informations about the Winery Caroline
The Winery Caroline is one of of the world's greatest estates. It offers 24 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
