The Winery Caroline of Ontario

The Winery Caroline is one of the best wineries to follow in Ontario.. It offers 39 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Winery Caroline wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caroline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caroline wines with technical and enological descriptions.
How Winery Caroline wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, sauté of lamb or gizzards in sauce.
On the nose the red wine of Winery Caroline. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or vegetal. In the mouth the red wine of Winery Caroline. is a powerful with a nice balance between acidity and tannins.
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water.
The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style.
More ice wine is made here than anywhere else in the world.
A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.
Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border.
Ontario subregions and growing conditions
Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations
Niagara Peninsula Complex and fragmented (see below)
Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region
Prince Edward County Another peninsula, on limestone.
How Winery Caroline wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, homemade pork curry or obelix's boar leg in the oven.
On the nose the sweet wine of Winery Caroline. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Caroline wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, tuna and mozzarella pie or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Caroline. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or vegetal. In the mouth the white wine of Winery Caroline. is a powerful with a nice freshness.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Winery Caroline wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Caroline. often reveals types of flavors of tree fruit, red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caroline.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.