Winery CarolineThe Farmer's Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Farmer's Chardonnay from the Winery Caroline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Farmer's Chardonnay of Winery Caroline in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Farmer's Chardonnay of Winery Caroline in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with The Farmer's Chardonnay
Pairings that work perfectly with The Farmer's Chardonnay
Original food and wine pairings with The Farmer's Chardonnay
The The Farmer's Chardonnay of Winery Caroline matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, sardines with escabeche or quiche without pastry.
Details and technical informations about Winery Caroline's The Farmer's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Farmer's Chardonnay from Winery Caroline are 0
Informations about the Winery Caroline
The Winery Caroline is one of of the world's great estates. It offers 24 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
