Winery CarolineThe Farmer's Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the The Farmer's Cabernet Franc from the Winery Caroline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Farmer's Cabernet Franc of Winery Caroline in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Farmer's Cabernet Franc of Winery Caroline in the region of Ontario often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Farmer's Cabernet Franc
Pairings that work perfectly with The Farmer's Cabernet Franc
Original food and wine pairings with The Farmer's Cabernet Franc
The The Farmer's Cabernet Franc of Winery Caroline matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, soft and inexpensive pasta gratin or boar in civet.
Details and technical informations about Winery Caroline's The Farmer's Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of The Farmer's Cabernet Franc from Winery Caroline are 2002, 0, 2010, 2013 and 2017.
Informations about the Winery Caroline
The Winery Caroline is one of of the world's greatest estates. It offers 24 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
