Winery Riverview CellarsPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Riverview Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Riverview Cellars in the region of Ontario is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Riverview Cellars in the region of Ontario often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Riverview Cellars matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, sun wheat or normandy-style turkey cutlets.
Details and technical informations about Winery Riverview Cellars's Pinot Grigio.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Riverview Cellars are 2016, 2015, 0, 2012
Informations about the Winery Riverview Cellars
The Winery Riverview Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
The wine region of Niagara River is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Two Sisters produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara River are Cabernet-Sauvignon, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Niagara River often reveals types of flavors of cream, earth or black fruit and sometimes also flavors of red fruit, non oak or cantaloupe.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
