Reif Estate WineryRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling of the Reif Estate Winery is in the top 10 of wines of Niagara River.
Taste structure of the Riesling from the Reif Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Reif Estate Winery in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Reif Estate Winery in the region of Ontario often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Reif Estate Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, shrimp curry (reunionese recipe) or garantita or karantita (algerian recipe).
Details and technical informations about Reif Estate Winery's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Reif Estate Winery are 2014, 2016, 2019, 2017 and 2015.
Informations about the Reif Estate Winery
The Reif Estate Winery is one of of the world's greatest estates. It offers 55 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
VQA sub-appellation of Niagara-on-the-Lake bordering the river (red Queenston silty-clay shales, long gentle east-facing slopes, convection-current regulation). Merlot, Cabernet Sauvignon and Cabernet Franc are the signature Bordeaux reds — concentrated ripe dark fruits with extended ripening, fine tannic structure. Chardonnay is the signature white, elegant and fresh; Riesling a complement; early budbreak.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Gutedel
See chasselas.
