Winery Riverview CellarsAngelina's Reserve Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Angelina's Reserve Chardonnay from the Winery Riverview Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelina's Reserve Chardonnay of Winery Riverview Cellars in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angelina's Reserve Chardonnay of Winery Riverview Cellars in the region of Ontario often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Angelina's Reserve Chardonnay
Pairings that work perfectly with Angelina's Reserve Chardonnay
Original food and wine pairings with Angelina's Reserve Chardonnay
The Angelina's Reserve Chardonnay of Winery Riverview Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, spaghetti with tuna (real italian recipe) or spinach and goat cheese quiche.
Details and technical informations about Winery Riverview Cellars's Angelina's Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Riverview Cellars
The Winery Riverview Cellars is one of of the world's great estates. It offers 21 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
The wine region of Niagara River is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Two Sisters produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara River are Cabernet-Sauvignon, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Niagara River often reveals types of flavors of cream, earth or black fruit and sometimes also flavors of red fruit, non oak or cantaloupe.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.