Reif Estate Winery - The Sun Skin Fermented Vidal

Reif Estate WineryThe Sun Skin Fermented Vidal

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Sun Skin Fermented Vidal of Reif Estate Winery is a white wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the The Sun Skin Fermented Vidal of Reif Estate Winery in the region of Ontario often reveals types of flavors of citrus fruit.

Details and technical informations about Reif Estate Winery's The Sun Skin Fermented Vidal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

The Sun Skin Fermented Vidal - 2018
In the top 100 of of Ontario wines
Average rating: 3.71110.50
The Sun Skin Fermented Vidal - 0
In the top 100 of of Ontario wines
Average rating: 3.81110.50

The best vintages of The Sun Skin Fermented Vidal from Reif Estate Winery are 0, 2018

Informations about the Reif Estate Winery

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Ontario

The Reif Estate Winery is one of of the world's great estates. It offers 55 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 5000 of of Canada wines
In the top 200 of of Ontario wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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