Reif Estate WineryGamay - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
The Gamay - Cabernet of the Reif Estate Winery is in the top 60 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Gamay - Cabernet of Reif Estate Winery in the region of Ontario often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Gamay - Cabernet
Pairings that work perfectly with Gamay - Cabernet
Original food and wine pairings with Gamay - Cabernet
The Gamay - Cabernet of Reif Estate Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), chiche kebab in armenian or kefta.
Details and technical informations about Reif Estate Winery's Gamay - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gamay - Cabernet from Reif Estate Winery are 2012, 2017, 2015, 0 and 2014.
Informations about the Reif Estate Winery
The Reif Estate Winery is one of of the world's greatest estates. It offers 55 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Slight
Supple and easy to drink wine.
