The wine region of Niagara River is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Two Sisters produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara River are Cabernet-Sauvignon, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Niagara River often reveals types of flavors of cream, earth or black fruit and sometimes also flavors of red fruit, non oak or cantaloupe.
In the mouth of Niagara River is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Niagara River, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara River go well with generally quite well with dishes of beef, lamb or pork.
