Winery LaileyImpromptu Unfiltered Red
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Impromptu Unfiltered Red of Winery Lailey in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Impromptu Unfiltered Red
Pairings that work perfectly with Impromptu Unfiltered Red
Original food and wine pairings with Impromptu Unfiltered Red
The Impromptu Unfiltered Red of Winery Lailey matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, couscous chicken and merguez or chicken colombo.
Details and technical informations about Winery Lailey's Impromptu Unfiltered Red.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Impromptu Unfiltered Red from Winery Lailey are 0
Informations about the Winery Lailey
The Winery Lailey is one of of the world's great estates. It offers 19 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
The wine region of Niagara River is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Two Sisters produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara River are Cabernet-Sauvignon, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Niagara River often reveals types of flavors of cream, earth or black fruit and sometimes also flavors of red fruit, non oak or cantaloupe.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
