Winery Two SistersMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Two Sisters is in the top 40 of wines of Niagara River.
Taste structure of the Merlot from the Winery Two Sisters
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Two Sisters in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Two Sisters in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Two Sisters matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, merguez with lentils or chicken in sauce.
Details and technical informations about Winery Two Sisters's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Two Sisters are 2010, 2012, 2016, 2015 and 0.
Informations about the Winery Two Sisters
The Winery Two Sisters is one of of the world's greatest estates. It offers 20 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
VQA sub-appellation of Niagara-on-the-Lake bordering the river (red Queenston silty-clay shales, long gentle east-facing slopes, convection-current regulation). Merlot, Cabernet Sauvignon and Cabernet Franc are the signature Bordeaux reds — concentrated ripe dark fruits with extended ripening, fine tannic structure. Chardonnay is the signature white, elegant and fresh; Riesling a complement; early budbreak.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
