The Winery Two Sisters is one of the world's great estates. It offers 23 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Winery Two Sisters wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Two Sisters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Two Sisters wines with technical and enological descriptions.
How Winery Two Sisters wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, grandma's chicken casserole or duck legs with green olives.
On the nose the sparkling wine of Winery Two Sisters. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water.
The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style.
More ice wine is made here than anywhere else in the world.
A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.
Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border.
Ontario subregions and growing conditions
Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations
Niagara Peninsula Complex and fragmented (see below)
Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region
Prince Edward County Another peninsula, on limestone.
How Winery Two Sisters wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, salty crumble with courgettes, goat cheese and bacon or confit sausages.
On the nose the red wine of Winery Two Sisters. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Two Sisters. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Two Sisters wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb roast with lavender or mullet with onions and white wine.
On the nose the sweet wine of Winery Two Sisters. often reveals types of flavors of red fruit.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
How Winery Two Sisters wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, tartiflette with smoked salmon or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Two Sisters. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Two Sisters. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Two Sisters wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, leg of lamb in braillouse or baked pork chops.
On the nose the pink wine of Winery Two Sisters. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Two Sisters.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
