Winery Two SistersReserve Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Reserve Cabernet Franc from the Winery Two Sisters
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet Franc of Winery Two Sisters in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Franc of Winery Two Sisters in the region of Ontario often reveals types of flavors of non oak, oak.
Food and wine pairings with Reserve Cabernet Franc
Pairings that work perfectly with Reserve Cabernet Franc
Original food and wine pairings with Reserve Cabernet Franc
The Reserve Cabernet Franc of Winery Two Sisters matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, wild boar bourguignon or my mother's rabbit.
Details and technical informations about Winery Two Sisters's Reserve Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Cabernet Franc from Winery Two Sisters are 2013, 0
Informations about the Winery Two Sisters
The Winery Two Sisters is one of of the world's great estates. It offers 20 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
VQA sub-appellation of Niagara-on-the-Lake bordering the river (red Queenston silty-clay shales, long gentle east-facing slopes, convection-current regulation). Merlot, Cabernet Sauvignon and Cabernet Franc are the signature Bordeaux reds — concentrated ripe dark fruits with extended ripening, fine tannic structure. Chardonnay is the signature white, elegant and fresh; Riesling a complement; early budbreak.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
