Winery Two Sisters - Cabernet Franc

Winery Two SistersCabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Franc of Winery Two Sisters is a red wine from the region of Niagara River of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery Two Sisters is in the top 30 of wines of Niagara River.

Taste structure of the Cabernet Franc from the Winery Two Sisters

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of Winery Two Sisters in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with earth taste

graphite

On the nose the Cabernet Franc of Winery Two Sisters in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Two Sisters's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2018
In the top 30 of of Niagara River wines
Average rating: 411110
Cabernet Franc - 2016
In the top 30 of of Niagara River wines
Average rating: 4.111110
Cabernet Franc - 2015
In the top 30 of of Niagara River wines
Average rating: 4.211110
Cabernet Franc - 2014
In the top 30 of of Niagara River wines
Average rating: 4.111110
Cabernet Franc - 2013
In the top 30 of of Niagara River wines
Average rating: 4.111110
Cabernet Franc - 2012
In the top 30 of of Niagara River wines
Average rating: 4.211110
Cabernet Franc - 2011
In the top 30 of of Niagara River wines
Average rating: 4.211110

The best vintages of Cabernet Franc from Winery Two Sisters are 2015, 2012, 2011, 2016 and 2014.

Informations about the Winery Two Sisters

The winery offers 23 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Niagara River in the region of Ontario

The Winery Two Sisters is one of of the world's greatest estates. It offers 20 wines for sale in the of Niagara River to come and discover on site or to buy online.

Top wine Ontario
In the top 150 of of Canada wines
In the top 40 of of Niagara River wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Niagara River

The wine region of Niagara River is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Two Sisters produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara River are Cabernet-Sauvignon, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Niagara River often reveals types of flavors of cream, earth or black fruit and sometimes also flavors of red fruit, non oak or cantaloupe.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

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The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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