Winery Lailey - Amabilis Red

Winery LaileyAmabilis Red

The Amabilis Red of Winery Lailey is a red wine from the region of Niagara Peninsula of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Lailey's Amabilis Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.

Informations about the Winery Lailey

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Lailey is one of of the world's great estates. It offers 19 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 3000 of of Niagara Peninsula wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Niagara Peninsula

World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.


The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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