Closson ChaseK.J. Watson Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the K.J. Watson Vineyard Pinot Noir from the Closson Chase
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K.J. Watson Vineyard Pinot Noir of Closson Chase in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the K.J. Watson Vineyard Pinot Noir of Closson Chase in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with K.J. Watson Vineyard Pinot Noir
Pairings that work perfectly with K.J. Watson Vineyard Pinot Noir
Original food and wine pairings with K.J. Watson Vineyard Pinot Noir
The K.J. Watson Vineyard Pinot Noir of Closson Chase matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, osso bucco or venison leg marinated in white wine and grand marnier.
Details and technical informations about Closson Chase's K.J. Watson Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of K.J. Watson Vineyard Pinot Noir from Closson Chase are 2014, 0, 2015
Informations about the Closson Chase
The Closson Chase is one of of the world's greatest estates. It offers 17 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
VQA sub-appellation of Niagara-on-the-Lake bordering the river (red Queenston silty-clay shales, long gentle east-facing slopes, convection-current regulation). Merlot, Cabernet Sauvignon and Cabernet Franc are the signature Bordeaux reds — concentrated ripe dark fruits with extended ripening, fine tannic structure. Chardonnay is the signature white, elegant and fresh; Riesling a complement; early budbreak.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
