Winery AdamoWismer Foxcroft Vineyard Cabernet Franc

Red wine of Twenty Mile Bench of Ontario of Canada

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Wismer Foxcroft Vineyard Cabernet Franc of Winery Adamo is a red wine from the region of Twenty Mile Bench of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Wismer Foxcroft Vineyard Cabernet Franc from the Winery Adamo

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Wismer Foxcroft Vineyard Cabernet Franc of Winery Adamo in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Wismer Foxcroft Vineyard Cabernet Franc

Pairings that work perfectly with Wismer Foxcroft Vineyard Cabernet Franc

Original food and wine pairings with Wismer Foxcroft Vineyard Cabernet Franc

Game (deer, venison)

The Wismer Foxcroft Vineyard Cabernet Franc of Winery Adamo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, rabbit with hunter's sauce or stuffed rabbit in the oven.

Details and technical informations about Winery Adamo's Wismer Foxcroft Vineyard Cabernet Franc.

Winery

Winery Adamo

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Adamo

The winery offers 50 different wines.

Its wines get an average rating of 3.7.

It is in the top 45 of the best estates in the region

It is located in Twenty Mile Bench in the region of Ontario

Find the Winery Adamo on Facebook and on Twitter

The Winery Adamo is one of of the world's great estates. It offers 32 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.

In the top 15000 of of Canada wines

In the top 5500 of of Twenty Mile Bench wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Twenty Mile Bench

The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

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