Winery AdamoUnderdog Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Underdog Pinot Noir Rosé
Pairings that work perfectly with Underdog Pinot Noir Rosé
Original food and wine pairings with Underdog Pinot Noir Rosé
The Underdog Pinot Noir Rosé of Winery Adamo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, endive frichti or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Adamo's Underdog Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Underdog Pinot Noir Rosé from Winery Adamo are 0
Informations about the Winery Adamo
The Winery Adamo is one of of the world's great estates. It offers 32 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
