Winery AdamoParke Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parke Vineyard Pinot Noir from the Winery Adamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parke Vineyard Pinot Noir of Winery Adamo in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parke Vineyard Pinot Noir of Winery Adamo in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Parke Vineyard Pinot Noir
Pairings that work perfectly with Parke Vineyard Pinot Noir
Original food and wine pairings with Parke Vineyard Pinot Noir
The Parke Vineyard Pinot Noir of Winery Adamo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, tripe in the style of caen or duck breast with black figs.
Details and technical informations about Winery Adamo's Parke Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Parke Vineyard Pinot Noir from Winery Adamo are 2015, 2016
Informations about the Winery Adamo
The Winery Adamo is one of of the world's greatest estates. It offers 32 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
