The wine region of Niagara Escarpment - Ontario is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Cave Spring or the Cave Spring produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Niagara Escarpment - Ontario are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment - Ontario often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Niagara Escarpment - Ontario is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of Niagara Escarpment - Ontario, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Escarpment - Ontario go well with generally quite well with dishes of pork, shellfish or spicy food.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
wines from the region of Niagara Escarpment - Ontario go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, shrimp and chorizo risotto or butter chicken or chicken makkhani (india).
On the nose in the region of Niagara Escarpment - Ontario often reveals types of flavors of cream, oaky or butter and sometimes also flavors of green apple, lemon or pear. In the mouth in the region of Niagara Escarpment - Ontario is a powerful with a nice freshness.
