Winery Rosewood EstatesNebulous
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Nebulous of Winery Rosewood Estates in the region of Ontario often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of red fruit, black fruit or tropical fruit.
Details and technical informations about Winery Rosewood Estates's Nebulous.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Nebulous from Winery Rosewood Estates are 2017, 2019, 0, 2018
Informations about the Winery Rosewood Estates
The Winery Rosewood Estates is one of of the world's great estates. It offers 46 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
