Winery Ridgepoint WinesReserve Meritage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserve Meritage from the Winery Ridgepoint Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Meritage of Winery Ridgepoint Wines in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Meritage of Winery Ridgepoint Wines in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Meritage
Pairings that work perfectly with Reserve Meritage
Original food and wine pairings with Reserve Meritage
The Reserve Meritage of Winery Ridgepoint Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, languedoc-roussillon lamb en papillote and its tajine with... or rabbit sautéed hunter.
Details and technical informations about Winery Ridgepoint Wines's Reserve Meritage.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Reserve Meritage from Winery Ridgepoint Wines are 2007, 0
Informations about the Winery Ridgepoint Wines
The Winery Ridgepoint Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
