Winery Hidden BenchZéro Dosage Natur
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Zéro Dosage Natur of Winery Hidden Bench in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Zéro Dosage Natur
Pairings that work perfectly with Zéro Dosage Natur
Original food and wine pairings with Zéro Dosage Natur
The Zéro Dosage Natur of Winery Hidden Bench matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with potatoes and olives, currywurst or duck leg confit in cider.
Details and technical informations about Winery Hidden Bench's Zéro Dosage Natur.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zéro Dosage Natur from Winery Hidden Bench are 2013, 0
Informations about the Winery Hidden Bench
The Winery Hidden Bench is one of of the world's great estates. It offers 34 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
VQA sub-appellation on the dramatic bench of the Niagara Escarpment (Ontario): Chardonnay and Riesling are the signatures — chiselled Riesling with wet stone, grapefruit, lemon, lime and vibrant acidity balanced by ripe peach and floral notes. Opulent, creamy Chardonnay with green apple, citrus, butter and vanilla. Dolomitic limestone soils bringing signature bracing minerality. Fresh medium-bodied wines with balanced acidic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
