
Winery Hidden BenchZéro Dosage Natur
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Zéro Dosage Natur of Winery Hidden Bench in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Zéro Dosage Natur
Pairings that work perfectly with Zéro Dosage Natur
Original food and wine pairings with Zéro Dosage Natur
The Zéro Dosage Natur of Winery Hidden Bench matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, potato and bacon omelette or rabbit with kriek and cherries.
Details and technical informations about Winery Hidden Bench's Zéro Dosage Natur.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Zéro Dosage Natur from Winery Hidden Bench are 2013, 0
Informations about the Winery Hidden Bench
The Winery Hidden Bench is one of of the world's great estates. It offers 34 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.








