The Winery Hidden Bench is one of the world's great estates. It offers 38 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Hidden Bench wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hidden Bench wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hidden Bench wines with technical and enological descriptions.
How Winery Hidden Bench wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, light tuna-tomato quiche (without cream) or gratin of coquillettes with ham.
On the nose the white wine of Winery Hidden Bench. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or earth. In the mouth the white wine of Winery Hidden Bench. is a powerful with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Hidden Bench wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, filet mignon of veal with cider or wild boar with honey.
On the nose the red wine of Winery Hidden Bench. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Hidden Bench. is a powerful with a nice freshness.
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
How Winery Hidden Bench wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, endive frichti or garbure with duck confit.
On the nose the pink wine of Winery Hidden Bench. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Hidden Bench wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sun burger, turkey escalope with curry or homemade cookies.
On the nose the sweet wine of Winery Hidden Bench. often reveals types of flavors of earth, tree fruit or tropical fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Hidden Bench wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, endive frichti or provençal tart with rabbit.
On the nose the sparkling wine of Winery Hidden Bench. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hidden Bench.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
