Top 100 wines of Beamsville Bench

Discover the top 100 best wines of Beamsville Bench of Niagara Peninsula as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Beamsville Bench and the best vintages to taste in this region.

Discovering the wine region of Beamsville Bench

The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.

In the mouth of Beamsville Bench is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Beamsville Bench, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Beamsville Bench go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Food and wine pairing with a wine of Beamsville Bench

wines from the region of Beamsville Bench go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, beef tagine with vegetables or quinoa patties with courgettes and fresh goat cheese.

Organoleptic analysis of wine of Beamsville Bench

On the nose in the region of Beamsville Bench often reveals types of flavors of cream, floral or apricot and sometimes also flavors of white peach, honeysuckle or stone. In the mouth in the region of Beamsville Bench is a powerful with a nice freshness.

News from the vineyard of Beamsville Bench

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...