Discover the top 100 best wines of Beamsville Bench of Niagara Peninsula as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Beamsville Bench and the best vintages to taste in this region.
VQA sub-appellation on the dramatic bench of the Niagara Escarpment (Ontario): Chardonnay and Riesling are the signatures — chiselled Riesling with wet stone, grapefruit, lemon, lime and vibrant acidity balanced by ripe peach and floral notes. Opulent, creamy Chardonnay with green apple, citrus, butter and vanilla. Dolomitic limestone soils bringing signature bracing minerality. Fresh medium-bodied wines with balanced acidic structure.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Beamsville Bench go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef kidney, sauté of veal with olives (corsica) or saddle of venison with fresh cream.
