Cave Spring - Estate Chardonnay

Cave SpringEstate Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Chardonnay of Cave Spring is a white wine from the region of Beamsville Bench of Ontario.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Estate Chardonnay from the Cave Spring

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Estate Chardonnay of Cave Spring in the region of Ontario is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Estate Chardonnay of Cave Spring in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Cave Spring's Estate Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Estate Chardonnay - 2018
In the top 100 of of Beamsville Bench wines
Average rating: 411110
Estate Chardonnay - 2017
In the top 100 of of Beamsville Bench wines
Average rating: 3.81110.50
Estate Chardonnay - 2016
In the top 100 of of Beamsville Bench wines
Average rating: 3.411100
Estate Chardonnay - 2015
In the top 100 of of Beamsville Bench wines
Average rating: 3.71110.50
Estate Chardonnay - 2014
In the top 100 of of Beamsville Bench wines
Average rating: 3.51110.50
Estate Chardonnay - 2013
In the top 100 of of Beamsville Bench wines
Average rating: 3.111100
Estate Chardonnay - 2012
In the top 100 of of Beamsville Bench wines
Average rating: 3.111100

The best vintages of Estate Chardonnay from Cave Spring are 2018, 2017, 2015, 2014 and 2016.

Informations about the Cave Spring

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Beamsville Bench in the region of Ontario

The Cave Spring is one of of the world's great estates. It offers 37 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 1500 of of Canada wines
In the top 350 of of Beamsville Bench wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Beamsville Bench

The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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