Cave Spring - Pinot Noir

Cave SpringPinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Cave Spring is a red wine from the region of Niagara Escarpment - Ontario of Ontario.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Cave Spring

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Cave Spring in the region of Ontario is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, mushroom

Wine with oak taste

oak, vanilla

Wine with spices taste

cinnamon, pepper

Wine with microbio taste

cheese

On the nose the Pinot Noir of Cave Spring in the region of Ontario often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Cave Spring's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 100 of of Niagara Escarpment - Ontario wines
Average rating: 3.51110.50
Pinot Noir - 2017
In the top 100 of of Niagara Escarpment - Ontario wines
Average rating: 3.411100
Pinot Noir - 2016
In the top 100 of of Niagara Escarpment - Ontario wines
Average rating: 3.311100
Pinot Noir - 2015
In the top 100 of of Niagara Escarpment - Ontario wines
Average rating: 3.71110.50
Pinot Noir - 2014
In the top 100 of of Niagara Escarpment - Ontario wines
Average rating: 3.61110.50
Pinot Noir - 2013
In the top 100 of of Niagara Escarpment - Ontario wines
Average rating: 3.81110.50
Pinot Noir - 2012
In the top 100 of of Niagara Escarpment - Ontario wines
Average rating: 3.81110.50

The best vintages of Pinot Noir from Cave Spring are 2012, 2013, 2015, 2014 and 2018.

Informations about the Cave Spring

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Niagara Escarpment - Ontario in the region of Ontario

The Cave Spring is one of of the world's great estates. It offers 37 wines for sale in the of Niagara Escarpment - Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 1500 of of Canada wines
In the top 300 of of Niagara Escarpment - Ontario wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Niagara Escarpment - Ontario

The wine region of Niagara Escarpment - Ontario is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Cave Spring or the Cave Spring produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Niagara Escarpment - Ontario are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment - Ontario often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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