Winery Thirty Bench - Small Lot Cabernet Sauvignon

Winery Thirty BenchSmall Lot Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Small Lot Cabernet Sauvignon of Winery Thirty Bench is a red wine from the region of Beamsville Bench of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Small Lot Cabernet Sauvignon from the Winery Thirty Bench

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Small Lot Cabernet Sauvignon of Winery Thirty Bench in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

eucalyptus

On the nose the Small Lot Cabernet Sauvignon of Winery Thirty Bench in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Thirty Bench's Small Lot Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Small Lot Cabernet Sauvignon - 2017
In the top 100 of of Beamsville Bench wines
Average rating: 3.911110
Small Lot Cabernet Sauvignon - 2016
In the top 100 of of Beamsville Bench wines
Average rating: 4.111110
Small Lot Cabernet Sauvignon - 2012
In the top 100 of of Beamsville Bench wines
Average rating: 4.211110
Small Lot Cabernet Sauvignon - 2010
In the top 100 of of Beamsville Bench wines
Average rating: 3.81110.50
Small Lot Cabernet Sauvignon - 0
In the top 100 of of Beamsville Bench wines
Average rating: 4.111110

The best vintages of Small Lot Cabernet Sauvignon from Winery Thirty Bench are 2012, 2016, 0, 2017 and 2010.

Informations about the Winery Thirty Bench

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Beamsville Bench in the region of Ontario

The Winery Thirty Bench is one of of the world's greatest estates. It offers 24 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 1500 of of Canada wines
In the top 250 of of Beamsville Bench wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Beamsville Bench

The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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