Winery Thirty BenchSmall Lot Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Small Lot Cabernet Franc of the Winery Thirty Bench is in the top 40 of wines of Beamsville Bench.
Taste structure of the Small Lot Cabernet Franc from the Winery Thirty Bench
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lot Cabernet Franc of Winery Thirty Bench in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Small Lot Cabernet Franc of Winery Thirty Bench in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Small Lot Cabernet Franc
Pairings that work perfectly with Small Lot Cabernet Franc
Original food and wine pairings with Small Lot Cabernet Franc
The Small Lot Cabernet Franc of Winery Thirty Bench matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, stuffed tomatoes with thermomix or autumn duck aiguillette.
Details and technical informations about Winery Thirty Bench's Small Lot Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Small Lot Cabernet Franc from Winery Thirty Bench are 2015, 2012, 2014, 2011 and 2016.
Informations about the Winery Thirty Bench
The Winery Thirty Bench is one of of the world's greatest estates. It offers 25 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
VQA sub-appellation on the dramatic bench of the Niagara Escarpment (Ontario): Chardonnay and Riesling are the signatures — chiselled Riesling with wet stone, grapefruit, lemon, lime and vibrant acidity balanced by ripe peach and floral notes. Opulent, creamy Chardonnay with green apple, citrus, butter and vanilla. Dolomitic limestone soils bringing signature bracing minerality. Fresh medium-bodied wines with balanced acidic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
