Winery Thirty BenchSmall Lot Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Small Lot Merlot from the Winery Thirty Bench
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lot Merlot of Winery Thirty Bench in the region of Ontario is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Small Lot Merlot of Winery Thirty Bench in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Small Lot Merlot
Pairings that work perfectly with Small Lot Merlot
Original food and wine pairings with Small Lot Merlot
The Small Lot Merlot of Winery Thirty Bench matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb colombo or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Thirty Bench's Small Lot Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Small Lot Merlot from Winery Thirty Bench are 2015, 2013, 2016, 2012 and 0.
Informations about the Winery Thirty Bench
The Winery Thirty Bench is one of of the world's great estates. It offers 25 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
VQA sub-appellation on the dramatic bench of the Niagara Escarpment (Ontario): Chardonnay and Riesling are the signatures — chiselled Riesling with wet stone, grapefruit, lemon, lime and vibrant acidity balanced by ripe peach and floral notes. Opulent, creamy Chardonnay with green apple, citrus, butter and vanilla. Dolomitic limestone soils bringing signature bracing minerality. Fresh medium-bodied wines with balanced acidic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Large plant
See crazy white woman.
