Winery Thirty Bench - Small Lot Merlot

Winery Thirty BenchSmall Lot Merlot

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Small Lot Merlot of Winery Thirty Bench is a red wine from the region of Beamsville Bench of Ontario.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Small Lot Merlot from the Winery Thirty Bench

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Small Lot Merlot of Winery Thirty Bench in the region of Ontario is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Small Lot Merlot of Winery Thirty Bench in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Thirty Bench's Small Lot Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Small Lot Merlot - 2016
In the top 100 of of Beamsville Bench wines
Average rating: 411110
Small Lot Merlot - 2015
In the top 100 of of Beamsville Bench wines
Average rating: 4.111110
Small Lot Merlot - 2013
In the top 100 of of Beamsville Bench wines
Average rating: 4.111110
Small Lot Merlot - 2012
In the top 100 of of Beamsville Bench wines
Average rating: 411110
Small Lot Merlot - 2011
In the top 100 of of Beamsville Bench wines
Average rating: 3.71110.50
Small Lot Merlot - 2010
In the top 100 of of Beamsville Bench wines
Average rating: 3.51110.50
Small Lot Merlot - 0
In the top 100 of of Beamsville Bench wines
Average rating: 3.911110

The best vintages of Small Lot Merlot from Winery Thirty Bench are 2015, 2013, 2016, 2012 and 0.

Informations about the Winery Thirty Bench

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Beamsville Bench in the region of Ontario

The Winery Thirty Bench is one of of the world's great estates. It offers 24 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 1500 of of Canada wines
In the top 300 of of Beamsville Bench wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Beamsville Bench

The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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