Winery Thirty Bench - Rosé

Winery Thirty BenchRosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Thirty Bench is a pink wine from the region of Beamsville Bench of Ontario.
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Rosé of Winery Thirty Bench in the region of Ontario often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit.

Details and technical informations about Winery Thirty Bench's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rosé - 2019
In the top 100 of of Beamsville Bench wines
Average rating: 3.911110
Rosé - 2018
In the top 100 of of Beamsville Bench wines
Average rating: 3.71110.50
Rosé - 2017
In the top 100 of of Beamsville Bench wines
Average rating: 3.71110.50
Rosé - 2015
In the top 100 of of Beamsville Bench wines
Average rating: 3.71110.50
Rosé - 2014
In the top 100 of of Beamsville Bench wines
Average rating: 3.71110.50

The best vintages of Rosé from Winery Thirty Bench are 2019, 2018, 2017, 2015 and 2014.

Informations about the Winery Thirty Bench

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Beamsville Bench in the region of Ontario

The Winery Thirty Bench is one of of the world's great estates. It offers 24 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 2500 of of Canada wines
In the top 550 of of Beamsville Bench wines
In the top 7000 of pink wines
In the top 250000 wines of the world

The wine region of Beamsville Bench

The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

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The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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