Winery KacabaMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Kacaba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Kacaba in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Kacaba in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Kacaba matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb and coconut curry, african style or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Kacaba's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Kacaba are 0, 2013
Informations about the Winery Kacaba
The Winery Kacaba is one of of the world's great estates. It offers 34 wines for sale in the of Niagara Escarpment - Ontario to come and discover on site or to buy online.
The wine region of Niagara Escarpment - Ontario
VQA regional appellation of Ontario's bench lands (Short Hills, Twenty Mile and Beamsville Bench), north-facing slopes beneath the Escarpment, fossiliferous sedimentary dolomites, lake trapping warm air, ridge reflecting lake breezes. Riesling and Chardonnay reign as whites — tense, mineral-driven, citrus and saline notes. Cabernet Franc, Gamay Noir and Baco Noir in fine-berry reds, acclaimed icewine, temperate climate, late budbreak avoiding frost.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
