The Winery Kacaba of Niagara Peninsula of Ontario

Winery Kacaba
The winery offers 40 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 100 of the estates of Ontario.
It is located in Niagara Peninsula in the region of Ontario

The Winery Kacaba is one of the world's great estates. It offers 40 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.

Top Winery Kacaba wines

Looking for the best Winery Kacaba wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kacaba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kacaba wines with technical and enological descriptions.

The top white wines of Winery Kacaba

Food and wine pairings with a white wine of Winery Kacaba

How Winery Kacaba wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, pasta salad with surimi or quiche without eggs.

Organoleptic analysis of white wines of Winery Kacaba

On the nose the white wine of Winery Kacaba. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Kacaba. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kacaba

  • 2014With an average score of 3.86/5
  • 2015With an average score of 3.83/5
  • 2017With an average score of 3.80/5
  • 2013With an average score of 3.77/5
  • 2012With an average score of 3.60/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Kacaba.

  • Chardonnay
  • Fumé Blanc
  • Pinot Gris
  • Riesling
  • Sauvignon Blanc

Discovering the wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.

Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels). The region boasts nearly 100 wineries, producing over 10 million litres of wine annually. The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.

The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York. The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.

The top red wines of Winery Kacaba

Food and wine pairings with a red wine of Winery Kacaba

How Winery Kacaba wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, slippers with lamb or duck and peach brochettes.

Organoleptic analysis of red wines of Winery Kacaba

On the nose the red wine of Winery Kacaba. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Kacaba. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Kacaba

  • 2012With an average score of 4.26/5
  • 2010With an average score of 4.22/5
  • 2007With an average score of 4.19/5
  • 2016With an average score of 3.98/5
  • 2015With an average score of 3.96/5
  • 2014With an average score of 3.92/5

The grape varieties most used in the red wines of Winery Kacaba.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Cabernet Franc
  • Merlot
  • Pinot Noir

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Kacaba

Food and wine pairings with a sweet wine of Winery Kacaba

How Winery Kacaba wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn beef bourguignon, pasta carbonara almost like the real thing or duck pot au feu.

Organoleptic analysis of sweet wines of Winery Kacaba

On the nose the sweet wine of Winery Kacaba. often reveals types of flavors of red fruit.

The best vintages in the sweet wines of Winery Kacaba

  • 2013With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Kacaba.

  • Cabernet Franc
  • Cabernet Sauvignon

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

The top sparkling wines of Winery Kacaba

Food and wine pairings with a sparkling wine of Winery Kacaba

How Winery Kacaba wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, roast pork with prunes or duck breast with orange sauce.

Organoleptic analysis of sparkling wines of Winery Kacaba

On the nose the sparkling wine of Winery Kacaba. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the sparkling wines of Winery Kacaba

  • 2017With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Kacaba.

  • Chardonnay
  • Pinot Noir
  • Riesling

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top pink wines of Winery Kacaba

Food and wine pairings with a pink wine of Winery Kacaba

How Winery Kacaba wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb with vermicelli or osso bucco milanese.

Organoleptic analysis of pink wines of Winery Kacaba

On the nose the pink wine of Winery Kacaba. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or floral.

The best vintages in the pink wines of Winery Kacaba

  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Kacaba.

  • Shiraz/Syrah
  • Cabernet Franc
  • Pinot Noir

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

Discover other wineries and winemakers neighboring the Winery Kacaba

Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kacaba.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Kacaba and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.