Winery KacabaRebecca Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rebecca Rosé of Winery Kacaba in the region of Ontario often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Rebecca Rosé
Pairings that work perfectly with Rebecca Rosé
Original food and wine pairings with Rebecca Rosé
The Rebecca Rosé of Winery Kacaba matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, leg of lamb with baked potatoes or veal axoa (basque country).
Details and technical informations about Winery Kacaba's Rebecca Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rebecca Rosé from Winery Kacaba are 2016, 0, 2017
Informations about the Winery Kacaba
The Winery Kacaba is one of of the world's great estates. It offers 34 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
