Winery KacabaEffervescence
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Effervescence of Winery Kacaba in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Effervescence
Pairings that work perfectly with Effervescence
Original food and wine pairings with Effervescence
The Effervescence of Winery Kacaba matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, turkey roulades, flavoured sauce or rabbit with white wine.
Details and technical informations about Winery Kacaba's Effervescence.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Effervescence from Winery Kacaba are 0, 2017
Informations about the Winery Kacaba
The Winery Kacaba is one of of the world's great estates. It offers 34 wines for sale in the of Niagara Escarpment - Ontario to come and discover on site or to buy online.
The wine region of Niagara Escarpment - Ontario
VQA regional appellation of Ontario's bench lands (Short Hills, Twenty Mile and Beamsville Bench), north-facing slopes beneath the Escarpment, fossiliferous sedimentary dolomites, lake trapping warm air, ridge reflecting lake breezes. Riesling and Chardonnay reign as whites — tense, mineral-driven, citrus and saline notes. Cabernet Franc, Gamay Noir and Baco Noir in fine-berry reds, acclaimed icewine, temperate climate, late budbreak avoiding frost.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
